Thursday, 23 February 2012
Monday, 7 November 2011
Hogmanay Dinner
Lime Tree An Ealdhain Restaurant
Hogmanay Dinner Menu
Set Price £39.95
Selection of Canapés
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Clapshot Soup
Haggis Crouton
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Ceviche of Halibut
Tomato Jelly, Soft Herb Salad, Coriander Oil
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Champagne & Mint Granita
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Fillet of Aberdeen Angus Beef
Wild Mushroom Gratin, Smoked Mushrooms, Red Wine & Rosemary Jus
OR
Herb Crusted Fillet of Salmon
Julienne of Winter Vegetables, Saffron & Surf Clam Broth
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Dark Chocolate & Heather Honey Delice
Clootie Dumpling Ice Cream, Whisky Crème Anglaise
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Chef’s Selection of Petit Fours
Wednesday, 2 November 2011
Tuesday, 1 November 2011
Monday, 31 October 2011
Christmas and Hogmanay menu now available
2011 Christmas Festive Menu @ Lime Tree An Ealdhain, Restaurant Fort William
The Lime Tree An Ealdhain Restaurant is Fort William’s Award Winning Fresh Food Restaurant with
Two AA Rosette for Food Excellence - Silver Eat Scotland Award (the highest grade in Town) listed in various guides including Relish Scotland ‘Top 15 Scottish Restaurants’ & 2012 Good Food Guide
For your 2011 Christmas Festive Staff Meal why not give yourselves a real treat at the Lime Tree – Fresh cooked food is not as expensive as you might think – prices start for a three course meal at £19.95 pp – so go on gives us a try – you deserve it.
We can sit up to 50 persons and are happy to arrange entertainment to your requirements
Tuesday, 18 October 2011
Wednesday, 12 October 2011
Wednesday, 6 April 2011
Thursday, 31 March 2011
Saturday, 26 March 2011
Mother's Day
03 April at 13:00 at Lime Tree
3 course special menu in our 2 rosette restaurant for only £18.95 Haggis, Neeps & Tatties Ben Nevis Whiskey Jus... Beetroot Salmon Gravadlax Horseradish Cream, Oyster Emulsion Potato and Wild Leek Veloute Crispy leeks FOR MAINS Braised Blade of Beef Truffle Mash, Red Wine and Rosemary Jus Pan Fried Sea Bass Blue Cheese and Crème Fraiche Risotto Sautéed Wild Mushroom Filo Basket Wet Garlic and Leek Sauce, Baby leeks FOR DESERT Chocolate Delice Caramel Sauce, Rosemary Ice Cream Poached Rhubarb Crowdie Cheesecake Mousse, Ginger Honeycomb Trio of Lime Tree Ice Creams Raspberry Sauce, Sesame Wafer
Wednesday, 23 March 2011
Two Rosette
Its official our new Chef - John Wilson (no relation) has done what no other Chef working here has done - won a prestigious second rosette for our restaurant - well done John. The AA says two rosettes mean
'Excellent restaurants that aim for and achieve higher standards and better consistency. A greater precision is apparent in the cooking, and there will be obvious attention to the selection of quality ingredients.'
'Excellent restaurants that aim for and achieve higher standards and better consistency. A greater precision is apparent in the cooking, and there will be obvious attention to the selection of quality ingredients.'
Sunday, 20 March 2011
Thursday, 17 March 2011
Wednesday, 16 March 2011
Tuesday, 15 March 2011
Welcome to our BLOG
The Lime Tree An Ealdhain
is a small hotel, award winning restaurant and fantastic art gallery. Overlooking Loch Linnhe in Fort William - 'The Outdoor Capital of the UK' the Lime Tree is the perfect place to enjoy your Scottish Highland Holiday.
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