Monday, 31 October 2011

Christmas and Hogmanay menu now available

2011 Christmas Festive Menu @ Lime Tree An Ealdhain,               Restaurant Fort William

 The Lime Tree An Ealdhain Restaurant is Fort William’s Award Winning Fresh Food Restaurant with

Two AA Rosette for Food Excellence  -  Silver Eat Scotland Award (the highest grade in Town) listed in various guides including Relish Scotland ‘Top 15 Scottish Restaurants’ & 2012 Good Food Guide

For your 2011 Christmas Festive Staff Meal why not give yourselves a real treat at the Lime Tree – Fresh cooked food is not as expensive as you might think  – prices start for a three course meal at £19.95 pp – so go on gives us a try – you deserve it.

We can sit up to 50 persons and are happy to arrange entertainment to your requirements

We are also offering superb room discounts to save driving home from £30.00 pp B&B

Tuesday, 18 October 2011

New Snow on Ben Nevis

Early snowfall indicates a good winter climbing and ski season (fingers crossed)

Wednesday, 12 October 2011

Autumn Colours

Time to start thinking about an autumn visit - we have some great special offers this Autumn

Wednesday, 6 April 2011

West Highland Monsoon!

Four inches of rain in 24hours has made the Steall Waterfall spectacular!

Thursday, 31 March 2011

New Paintings March 2011

New Paintings by David Wilson all made in March 2011 for an exhibition in Glasgow in May.


More details to follow






Special Offers

See our website for special offers

Saturday, 26 March 2011

Mother's Day

03 April at 13:00 at Lime Tree
3 course special menu in our 2 rosette restaurant for only £18.95 Haggis, Neeps & Tatties Ben Nevis Whiskey Jus... Beetroot Salmon Gravadlax Horseradish Cream, Oyster Emulsion Potato and Wild Leek Veloute Crispy leeks FOR MAINS Braised Blade of Beef Truffle Mash, Red Wine and Rosemary Jus Pan Fried Sea Bass Blue Cheese and Crème Fraiche Risotto Sautéed Wild Mushroom Filo Basket Wet Garlic and Leek Sauce, Baby leeks FOR DESERT Chocolate Delice Caramel Sauce, Rosemary Ice Cream Poached Rhubarb Crowdie Cheesecake Mousse, Ginger Honeycomb Trio of Lime Tree Ice Creams Raspberry Sauce, Sesame Wafer