Its official our new Chef - John Wilson (no relation) has done what no other Chef working here has done - won a prestigious second rosette for our restaurant - well done John. The AA says two rosettes mean
'Excellent restaurants that aim for and achieve higher standards and better consistency. A greater precision is apparent in the cooking, and there will be obvious attention to the selection of quality ingredients.'
'Excellent restaurants that aim for and achieve higher standards and better consistency. A greater precision is apparent in the cooking, and there will be obvious attention to the selection of quality ingredients.'
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